(1)
Ambrus, Árpád; Szenczi-Cseh, J.; Griff, T.; Kerekes, K.; Miklós, G.; Vásárhelyi, A.; Szigeti, T. J. Food Safety Assessment of the Mycotoxin and Pesticide Residue Contamination of Our Foods, Part 2. : Mycotoxins. Eviko 2020, 66, 2938-2949.