BURMISTROVA, O.; BURMISTROV, E.; NAUMOVA, N.; LUKIN, A.; BETZ, J. The nutritional value of rabbit meat when using stinging nettle (Urtica dioica) in the ration of rabbits. Élelmiszervizsgálati Közlemények, [S. l.], v. 68, n. 1, p. 3818–3828, 2023. DOI: 10.52091/EVIK-2022/1-5-ENG. Disponível em: https://eviko.szte.hu/index.php/eviko/article/view/13. Acesso em: 21 nov. 2024.