TÖMÖSKÖZI, S.; BUGYI, Z. News of the MTA Working Committee of Food Analysis and Classification: Short summaries of the presentations of 2nd quarter of 2022 Analysis and classification of carbohydrates. Élelmiszervizsgálati Közlemények, [S. l.], v. 68, n. 2, p. 3949–3951, 2022. Disponível em: https://eviko.szte.hu/index.php/eviko/article/view/22. Acesso em: 21 nov. 2024.