SALGÓ, A. Traditions and renewals: Commemoration in the 100th anniversary the foundation of Department of Food Chemistry at BME. Élelmiszervizsgálati Közlemények, [S. l.], v. 68, n. 4, p. 4113–4118, 2022. DOI: 10.52091/EVIK-2022/4-1-ENG. Disponível em: https://eviko.szte.hu/index.php/eviko/article/view/31. Acesso em: 1 nov. 2024.