VARGA-KÁNTOR, A.; ALEXA, L.; TOPA, E.; KOVÁCS, B.; CZIPA, N. Examination of breads enriched with dried basil and evaluation of the results. Élelmiszervizsgálati Közlemények, [S. l.], v. 67, n. 4, p. 3672–3678, 2021. DOI: 10.52091/EVIK-2021/4-3-ENG. Disponível em: https://eviko.szte.hu/index.php/eviko/article/view/44. Acesso em: 23 nov. 2024.