NAGY, V.; DIÓSI, G. Using brewer’s spent grain as a byproduct of the brewing industry in the bakery industry. Élelmiszervizsgálati Közlemények, [S. l.], v. 67, n. 1, p. 3339–3350, 2021. DOI: 10.52091/EVIK-2021/1-5-ENG. Disponível em: https://eviko.szte.hu/index.php/eviko/article/view/63. Acesso em: 21 nov. 2024.