NAUMOVA, N.; LUKIN, A.; VELISEVICH, E.; RODIONOVA, I.; PIROZHINSKY, S.; EREMINA, Y. Identification of Quality of Complex Flavour Mixtures Used in Meat Industry. Élelmiszervizsgálati Közlemények, [S. l.], v. 69, n. 1, p. 4369–4373, 2023. DOI: 10.52091/EVIK-2023/1-3-ENG. Disponível em: https://eviko.szte.hu/index.php/eviko/article/view/74. Acesso em: 22 dec. 2024.