SÜLE, J.; VARGA, L.; HATVAN, Z.; ZOLTÁN, K. Application of an in vitro test system for the selection of probiotic bacterial strains. Journal of Food Investigation, [S. l.], v. 68, n. 2, p. 3916–3927, 2022. DOI: 10.52091/EVIK-2022/2-4-ENG. Disponível em: https://eviko.szte.hu/index.php/eviko/article/view/21. Acesso em: 20 may. 2024.