BÁNÁTI, B.; TÓTH, O. Experience and Science. A Brief History of Food Safety. The Role of Empirical Knowledge in the Development of Food Safety.: Part II. Middle Ages and Modern Age. Journal of Food Investigation, [S. l.], v. 69, n. 4, p. 4540–4556, 2023. DOI: 10.52091/EVIK-2023/4-2. Disponível em: https://eviko.szte.hu/index.php/eviko/article/view/257. Acesso em: 20 may. 2024.