LUKIN, A.; GANENKO, S.; GANENKO, D. Pastas Quality Evaluation with Addition of Soy Okara. Journal of Food Investigation, [S. l.], v. 69, n. 4, p. 4557–4565, 2023. DOI: 10.52091/EVIK-2023/4-3. Disponível em: https://eviko.szte.hu/index.php/eviko/article/view/258. Acesso em: 20 may. 2024.