KORCZ, E.; VARGA, L.; KERÉNYI, Z. Characterization of Serratia species and qualitative detection of Serratia marcescens in raw and pasteurized milk by an analytical method based on polymerase chain reaction. Élelmiszervizsgálati Közlemények, [S. l.], v. 67, n. 2, p. 3453–3464, 2021. DOI: 10.52091/EVIK-2021/2-4-ENG. Disponível em: https://eviko.szte.hu/index.php/eviko/article/view/56. Acesso em: 9 máj. 2024.