Mineral content of foodstuffs: osmium in foodstuffs

Main Article Content

S. András Szabó

Abstract

This paper – as a part of a series of articles about minerals after the former article about palladium - deals with topics of toxic trace elements. In the paper information is given about a new microelement (osmium), belonging to the platinum group metals.

Downloads

Download data is not yet available.

Article Details

How to Cite
Szabó, S. A. (2020). Mineral content of foodstuffs: osmium in foodstuffs. Journal of Food Investigation, 66(2), 2992–2993. Retrieved from https://eviko.szte.hu/index.php/eviko/article/view/233
Section
Science