CEFood 2024 Conference

Published: 2024-03-29

Full Issue

Évf. 70 szám 1 (2024) (Magyar)

In Focus

Reasonable precaution: evolution of voluntary allergen labelling in terms of risk assessment

Zsuzsanna Bugyi, Krisztina Bartos, Éva Csajbókné Csobod

5-10

PDF PDF (Magyar)
DOI: https://doi.org/10.52091/EVIK-2024/1-1

Science

Justification of the Technology of Cavitation Massage Meat Delicates From Pork

Aleksandr Lukin, Sergei Ganenko, Dmitry Ganenko

11-21

PDF
DOI: https://doi.org/10.52091/EVIK-2024/1-2

Changes to Act CIII of 2011 on the Public Health Product Tax in years 2022 and 2023 and their impact on the Hungarian food industry, particularly the bakery industry

István Mikos

22-39

PDF (Magyar)
DOI: https://doi.org/10.52091/EVIK-2024/1-3

Standardization

Review of national standardization

Anna Szalay

40-47

PDF PDF (Magyar)