Inside-outside view on the international recognition of cereal research of the Department
Main Article Content
Abstract
The author summarises the research and teaching work in food chemistry at the Budapest University of Technology, now known as the Budapest University of Technology and Economics. The manuscript is based on a lecture given at the University’s “100+10” anniversary celebrations (the Ed.).
Downloads
Download data is not yet available.
Article Details
How to Cite
Békés, F. (2022). Inside-outside view on the international recognition of cereal research of the Department. Journal of Food Investigation, 68(4), 4131–4142. https://doi.org/10.52091/EVIK-2022/4-2-ENG
Issue
Section
Articles