Inside-outside view on the international recognition of cereal research of the Department
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The author summarises the research and teaching work in food chemistry at the Budapest University of Technology, now known as the Budapest University of Technology and Economics. The manuscript is based on a lecture given at the University’s “100+10” anniversary celebrations (the Ed.).
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Békés, F. (2022). Inside-outside view on the international recognition of cereal research of the Department. Élelmiszervizsgálati Közlemények, 68(4), 4131–4142. https://doi.org/10.52091/EVIK-2022/4-2-ENG
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