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Vol. 69 No. 2 (2023)
Published:
2023-06-29
Full Issue
Évf. 69 szám 2 (2023) (Magyar)
In Focus
Effect of Residence Time and Enzyme Load on the Synthesis of Fructo-oligosaccharides in an Enzymatic Membrane Reactor – Summary
Andrea Vörös, Zoltán Kovács, László Sipos
4399-4409
PDF (Magyar)
DOI:
https://doi.org/10.52091/EVIK-2023/2-1-HUN
Science
Possible Uses of Edible Insects for Food and Feed – Summary
Erika Koppányné Szabó, Anna Jánosi
4410-4424
PDF (Magyar)
DOI:
https://doi.org/10.52091/EVIK-2023/2-2-HUN
Articles
What is the Future of Personalized Food? – Summary
Noémi Dóra Farkas
4425-4434
PDF (Magyar)
DOI:
https://doi.org/10.52091/EVIK-2023/2-3-HUN
Consumer Food Waste Reduction Programmes in Europe – Summary
Gyula Kasza, Atilla Kunszabó, Viktória Mikulás, Annamária Dorkó, Dávid Szakos
4435-4450
PDF (Magyar)
DOI:
https://doi.org/10.52091/EVIK-2023/2-4-HUN
Developing milk substitute drinks from lentils (Lens culinaris L.) – Summary
Lívia Hajas, Dóra Tihanyi, Réka Hermánné Dr. Juhász
4451-4459
PDF (Magyar)
DOI:
https://doi.org/10.52091/EVIK-2023/2-5-HUN
Standardization
Review of national standardization
Anna Szalay
4460-4463
PDF (Magyar)
PDF