Published: 2024-09-30

Full Issue

Évf. 70 szám 3 (2024) (Magyar)

In Focus

Consumer Assessment of Nutri-Score and Nutrinform Battery Front Of Packaging Nutrition Labels

Ildikó Tóth, Zoltán Szakály

3-14

PDF (Magyar)
DOI: https://doi.org/10.52091/EVIK-2024/3-1

Science

Influence of Sesame Flour and Ascorbic Acid on the Nutritional and Rheological Qualitiy of Dough and Bread

Sakena Taha Hasan, Ali Flayeh Al-Sarsj, Zahraa M M Al-Ameedee, Ali M. Saadi

15-22

PDF
DOI: https://doi.org/10.52091/EVIK-2024/3-2

Investigation of the Use of Enzymes with Early Flavour Releasing Effects on Furmint Grapes in the Tokaj Wine Region

Bene Zsuzsanna

23-37

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DOI: https://doi.org/10.52091/EVIK-2024/3-3

Standardization

Review of national standardization

Anna Szalay

39-43

PDF (Magyar) PDF